1. Sheermaal
Sheermaal is a mildly sweet naan made out of maid, leavened with yeast, baked in a tandoor or oven.
2. Baqarkhani
Baqarkhani is a thick, spiced flat bread that originated in old dhaka, Bangladesh cuisine and also made in Kashmir. It can be seen lining the walls of the tandoor oven. Bakarkhani is almost biscuit like in texture, with a hard crust. The chief ingredients are flour, semolina, sugar, molasses soaked in saffron, poppy or nigella seeds, salt, and ghee(clarified butter). Bakarkhani is part of Bangladeshi .
3. Taftaan
Taftaan is a leavened flour bread from Persian, Pakistani and Uttar Pradesh cuisines, baked in a clay oven. This bread is made with milk, yoghurt, and eggs It often flavoured with saffron and a small amount of cardamom powder, and may be decorated with seeds such as poppy seeds.
4. Warqi paratha
‘Warq’ means ‘Layer’ in English. So as the name suggests, Warqi paratha is a layered flaky flat bread that is popular in many parts of India and Pakistan. This multi layered paratha or warqi paratha is crisp from outside and soft from inside.
5. Kimam e sadaf mumtaj
Kimam e Sadaf mumtaj is a shahi mughlai golden bread made by maida ,suji, desi ghee, cardamom powder, saffron and stuffed with navratan dry fruits . It is soft from inside and crispy from outside
6. Gurdani roti
7. Magzi khabuz
8. Shukkar khabuz
Shukkar khabuz is made from maida, desi ghee ,sugar, honey, salt and lots of walnuts
9. Halib dubba khabuz
Halib dubba khabuz is a soft bread famous in Delhi 6 .it's is made from maida, suji and salt.
10. Khabuz fulfil zate
khabuz fulfil zate is a spicy soft bread made from maida, atta, gram flour , chilli powder stuffed with patatoes and onion.
11. Dilkhush bread
The delicious and mouthwatering Dilkhush (Sweet Coconut Stuffed Bread) is a famous dish of Kerala and is very much popular in the whole worldwide .This is basically a sweetened coconut and tutti fruit filling with lots of nuts, cherries and it has a lovely aroma of cardamom and butter , this yummy filling is stuffed into a sweet , soft and buttery bread.
