Shahi Sadaf seekh kabab is one of my signature starter or appetizer recipe. ,It It is prepared from minced chicken, boiled egg whites, shahi jeera and raisins. This mixture is molded onto skewers and grilled in barbecue.Then the kababs are wrapped with maida dough and grilled again in barbecue.It can be served with green chilli, mint chutney.
2. kutub seekh kabab
Kutub seekh kabab are one of my signature appetizer. It is prepared from the mixture of minced chicken, garlic , ginger, cheese, paan and dates.This mixture is molded onto skewers and grilled in barbecue and garnish with sesame seeds.
3. Chicken seekh
Chicken seekhs are made from spiced minced chicken which is molded onto skewers and then grilled in barbecue.
4. Chicken tikka
Chicken tikka is one of the most popular chicken starter or appetizer from Indian cuisine. Chicken tikka is a cube of chicken that is marinated in spiced yogurt mixture . Chicken is left to soak up for few hours to tenderize naturally and absorb tha flavours. Then the chicken cubes are grilled in tandoor or barbecue.
5. Chicken hariyali tikka
Chicken hariyali tikka are famous as starters or appetizers. The boneless small chicken pieces are coated with mint and coriander paste and grilled in fire .the mint and coriander give it a beautiful greenish color and a wonderful flavour.
6. Malai chicken tikka
Chicken pieces are cooked in a creamy marinade with yogurt, cheese,ginger,garlic and chilli.There is a balance of flavour from a creamy yogurt along with the heat of the ground chilli paste and warmth from garam masala powder.
7. Afgani chicken tikka
Afghani Chicken tikka is a famous in North India made with mild spice s and paste of cream and Cashew nuts.Mainly it is white in color, has little color because of barbecue and it is done medium rare which means it is super juicy and soft inside.
8. Afghan Sadaf chicken
Afghan Sadaf chicken is one of my special signature chicken appetizer made from chicken breasts . It is soft and delicious, white in color light golden because of roasting. Chicken breast are stuffed with cheese , onion, shahi jeera, khoya, and spices.Stuffed chicken breast are marinated in white marinating paste for few hours and then roasted in tandoor or barbecue.
9 Tangri chicken
Tangri(pronounced as Tangdi) simply means the leg or drumstick. Chicken leg pieces is marinated in curd ,ginger,garlic and spices .Then marinated chicken leg pieces are grilled in tandoor or barbecue.
10. Kurkure chicken supremo
Kurkure chicken supremo are made from stuffed chicken tender with mozzarella cheese,then diped in egg and coated with panco then deep fried.it can be served with green chutney or garlic dip. It is crunch from outside and soft inside.
11. Nut fingers chicken
Nut fingers chicken are made from chicken tender diped in Cashew paste and coated with maida then coated with panco and deep fried.It can be served with green chutney or garlic dip. It is crunch from outside and soft inside.
12. Hydrabadi chicken tikka
It is made from chicken thigh pieces marinated in lemon juice and spices.then again marinated in different marinating paste of hung curd ,degi mirch hydrabadi masala.They are arranged in skewers with capsicum and onion and roasted in tandoor or oven.
13. Ajwaine chicken tikka
A generous quantity of ajwain gives a distinct flavour to it. Chicken pieces are marinated in carom seeds, yogurt,ginger, garlic paste, red chilli flakes and salt.
14. Shahi chicken tikka
Chicken chunks are marinated with red chilli powder, cardamom powder, white pepper, cinnamon,ginger garlic paste,green chilli paste, lemon juice, cream , food color and oil and grilled in tandoor or barbecue.
15. Chicken pardah kabab
Chicken pardah kabab are prepared from minced chicken, cheese, apricot, Sufi spices and egg mixture.This mixture is molded onto skewers and grilled in tandoor or barbecue.Afyer this kabab stuffed with cheese and coated with maida ,corn flour better and fried .
16. Chapli Kabab
Chapli Kabab are made from the mixture of minced chicken, ginger garlic, onion , coriander, green chilli and spices . This mixture are shaped into thin patties and fried in little oil.
17. Tandoori chicken
One of the world famous tandoori recipe. It is a Indian chicken starter that has its roots from the mughlai cuisine of the mughal era.this chicken tandoori is prepared by roasting marinated chicken in a tandoor.
18. Shahi tandoori
Ginger garlic paste ,hang curd red chilli , shahi garam masala and other spices cooked until it turns into a thick mixture and Keep it aside to cool.Make deep cuts into chicken pieces and coated with masala mixture, arranged into skewers and roasted in tandoor.
19. Afghani tandoori
Chicken pieces are marinated in magaj, Cashew khus khus, and spices paste for few hours . Marinated chicken are grilled in tandoor or electric grilled to perfection.
20. Mugalliz tandoori
Muggaliz Chicken tandoori is very energetic and healthy. Chicken pieces are marinated for few hours in brown paste which is the mixture of dry ginger , brown Cashew, musturd seeds paste. This marinated chicken are roasted in tandoor or oven.It sweet an spicey in taste and soft .
21. Sadaf chicken jamun
Sadaf chicken jamun are made from the mixture of minced chicken chilli, ginger garlic and spices, and stuffed with onion , butter, shahi jeera and molded into round shape. Then fried in non stick pan and Keep it aside to cool down. Then these round shaped balls are marinated in hung curd, cream, Cashew egg whites .Later they are roasted in tandoor or oven .
22. Chicken palate
Chicken palate is made from chicken breast slices.it is marinated for few hours in chickpea flour , ajwaine ,curd ,lemon juice and spices. Then grilled on pan with little oil Ande served with green chutney.
23.Chicken Reshmi tikka
Boneless chicken meat marinated in rich cream and cashew nut marinade and cooked on charcoal or Tandoor. Then spread egg foam on chicken and roast again in tandoor until it becomes light golden brown and serve hot with green chutney.
24. Bharwa bate (egg)
Bate(egg)is a Arabic name. Slice boiled egg in half lengthwise and remove yolk.Then stuff the mixture of roasted chicken mince, onion,shahi jeera,green chillies into egg whites. it is served with green chutney.
25. Bate kabab
It is made from the mixture of boil egg whites ,ginger , green chillies, coriander,corn flour,maida and shaped into Patties or tikki and deep fried.These patties or tikki are marinated in hung curd,cream , musturd oil and spices . Then roasted in tandoor and serve with green chutney.
26. Chicken Noorani seekh kabab
They are made from the mixture of chicken mince, cheese, cardamom, Green chilli, Ginger, garlic coriander, grated paneer and beetroot.This mixture is molded onto skewers and grilled in barbecue.
27. Balsa tikka
It is made from boneless chicken thighs. Marinated in lemon juice, green chillies, hang curd, cream, onion, brawn cashew paste, balsa masala and mushturd oil.
Marinated chicken tikka roasted in tandoor or oven and serve with green chutney.
28. Murg ke Sooley
Boneless chicken is marinated in hang curd Ginger garlic paste, brawn onion, cashew paste, red chilli powder, whole crushed coriander, Sooley garam masala. Marinated chicken are rosted in tandoor or oven.
29. Murg kashmiri tikka
Boneless chicken are marinated in hang curd, cream, garam masala, mushturd oil, black salt, kashmiri red chilli powder, mashed grapes, almond , Marinated chicken are roasted in tandoor or oven.
30. Murg Banjara tikka
Boneless chicken are marinated in curd ,green chilli chutney, ginger, garlic, coriander, mint ,mustard oil mixture. Marinate chicken are roasted in tandoor or oven
31. Potli kabab
Potli means a traditional small bag in Hindi which is made with a piece of cloth. Murg Potli Kebab, a dish which looks similar to the shape of a potli.It is an aromatic minced mutton and spices stuffed kebabs.
32. Murg shashlik tikka
It is a very popular chicken recipe. Chicken pieces are weaved on skewers and then either they are fried or grilled on on hot charcoal.
33. Murg anarkali
It is Marinated in the mixture of curd, cream, hot spices, pomegranate juice ,whole seeds, chilli powder, black salt, dried pomegranate Powder ,oil .then roasted in tandoor or oven.
34. Schezwan murg
Boneless chicken breasts are Marinated in the mixture of curd, schezwan chutney, onion and garlic, yellow and red capsicum, mayonnaise,oil.then roasted in tandoor or oven.
35. Masala Chicken tangri. Marinated curd red chilli powder cumin powder Shahi masala garam masala. Ginger garlic paste. Lemon juice.Kasuri methi powder. black salt mushturd oil. mixture N.Rost tandoor or oven.
N keep this aside .
Heat some oil in a kadai or nonstick pan add n chop garlic
After brown. chop colour papper
onion salt chilli powder garam masala N Cream.After a little bit roast then tangri mix .
and sarve green chutney garlic dipp.
36. Nawabi kalmi kabab
Kalmi kabab a popular snack in Indian cuisine.or delicious side dish. It is juicy and tender and very tasty dish.
nawabi kalmi kabab.chicken tangri
marinated lemon juice salt Ginger garlic paste cardamom powder chilli powder mixture is a cook in pan.15 minutes .
then cook after normal cold .n 1 bawl in maida or chicken roll .then rost in a tandoor
Kalmi kabab a popular snack in Indian cuisine.or delicious side dish. It is juicy and tender and very tasty dish.
nawabi kalmi kabab.chicken tangri
marinated lemon juice salt Ginger garlic paste cardamom powder chilli powder mixture is a cook in pan.15 minutes .
then cook after normal cold .n 1 bawl in maida or chicken roll .then rost in a tandoor
37. Irani murg
Iranians make Kababs in a variety of different styles and tastes. Chicken Irani kabab is one of them. It tastes delicious & yummy.
This recipe uses very little oil for shallow frying, but the traditional dish is barbecued and considered to be very healthy.
Marinate the chicken, onion, capsicum & tomato with roasted fenugreek powder, pepper powder, red chilli powder, salt & vinegar for 6 hours.
Skew chicken, onion, capsicum & tomato one by one in the skewer.
Heat oil in a non-stick tawa.
Shallow fry the skewed chicken & vegetables till golden brown.
Remove from tawa. Spread lemon juice.
Serve hot.
This recipe uses very little oil for shallow frying, but the traditional dish is barbecued and considered to be very healthy.
Marinate the chicken, onion, capsicum & tomato with roasted fenugreek powder, pepper powder, red chilli powder, salt & vinegar for 6 hours.
Skew chicken, onion, capsicum & tomato one by one in the skewer.
Heat oil in a non-stick tawa.
Shallow fry the skewed chicken & vegetables till golden brown.
Remove from tawa. Spread lemon juice.
Serve hot.
