1. Mugalliz seekh kabab
2. Dora seekh kabab
3. Gilafi seekh
Gilafi seekh kabab as obvious from the name,these kababas are cooked with a gilaf (cover). mutton minced is mixed with spices and cheese, finished with a gilaf (cover)of onion and capsicums, then cooked in tandoor.
4. Galouti kabab
Galouti or Galawati means melt in the mouth.The galouti kababas are traditionally prepared by marinatingthe finely ground meat with unripe papaya and a mix of exotic spices. This kabab is shaped into patties and fried in oil.
5. kakori kabab
Kakori is a term used to describe the most softest kababas in the world.They are so soft and succulent that they will just melt away in mouth.Minced mutton combined with aromatic spices create a lip smacking and delicious kabab
6. Parda kabab
7. Chand shah kabab
8. Shami kabab
The Shami kabab is an authentic Hyderabadi cuisine which is prepared by a paste of minced mutton and chana Dal and spices.This paste is shaped in patties and fried in oil.
9. Shikampuri kabab
10. Mutton Barr
5.... mutton Boti
6.. mutton balsa Boti
7.. Maas ke sooley
8.mushkiya tikka.
9..jaitooni tikka
10. pasanda kabab
11.shahi raan dumba
12.. tandoori Boti shashlik
13.. Shahi dumba