Veg kababs
Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix. Hara bhara kabab is crispy outside and soft inside. Hara Bhara Kebabs are absolutely delicious and looks like cutlets.
2. Veg seekh kabab
3. Kele ke moti kabab
Kachhe kele ke kebab are made with raw bananas or green plantains and are a healthy and nutritious snack.They absorbs spices and flavours and looks like cutlets.
Mixed vegetables like carrots, beans, potatoes and peas mixed with gram flour and aromatic spices – shaped around skewers and grilled on a griddle. The perfect mix of vegetables makes this a healthy and colourful dish. It is so tasty with just some mint chutney
Kachhe kele ke kebab are made with raw bananas or green plantains and are a healthy and nutritious snack.They absorbs spices and flavours and looks like cutlets.
4. Veg Navratan seek kabab
Vegetarian navratan Seekh Kabab Recipe combines the goodness of vegetables like 9 types of dry fruits with carrots, cabbage, and green peas to make it more palatable by adding potatoes, and spiced rightly. Since these Seekh Kababs are baked in an oven, it is a healthy option than the deep fried ones. Vegetarian Seekh Kabab can be served as a starter along with green chutney, sliced onion and lemon.
Vegetarian navratan Seekh Kabab Recipe combines the goodness of vegetables like 9 types of dry fruits with carrots, cabbage, and green peas to make it more palatable by adding potatoes, and spiced rightly. Since these Seekh Kababs are baked in an oven, it is a healthy option than the deep fried ones. Vegetarian Seekh Kabab can be served as a starter along with green chutney, sliced onion and lemon.
5. Mashroom galauti kabab
Mushroom Galouti Kebab is a very tasty snack. It can be used as a party starter or an evening snack. It is delicious and mouth watering.
6. Dahi k kabab
Dahi ke kabab is a popular deep fried patties prepared from hung yogurt / curd mixed with grated paneer and other indian spices. it is typically served as a starter or appetizer.
7. Veg Shami kabab
The Vegetarian Shami Kabab Recipe is also popularly known as the Chane Ke Kabab is a very simple recipe to make and it's wholesome too. The kababs are packed with proteins from the chickpeas and flavored with fennel and chaat masala.
7. Malai seekh Kabab
Malai seekh kabab made from paneer , khoya, raisins, brawn Cashew nuts, corn flour and spices mixture and grilled in tandoor or barbecue.
Paneer
1. Paneer tikka
Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor.
Hariyali Paneer tikka is an Indian dish made from chunks of paneer marinated in mint, coriander, green chilli paste and grilled in a tandoor.
Surrkh Paneer tikka is an Indian dish made from chunks of paneer which is stuffed with cheese,butter and spring onion.Paneer chunks are marinated in red marinating paste and grilled in a tandoor.
Zamzam paneer tikka is an Indian dish prepared from stuffed paneer with dates and butter.then stuffed paneer chunks are marinated in cheese, Cashew cream curd and honey.later roasted in tandoor or barbecue.
Laziz paneer tikka is one of my signature recipe made from stuffed Paneer chunks with anjeer and green chilli.Then stuffed paneer chunks are marinated in cream, curd, beetroot, Cashew, and amchur Powder and roasted in tandoor or barbecue. It is tangy ,sweet and spicy in taste .
1. Aloo nazakat
Deep (and crispy) fried potatoes shells filled with paneer-potato mixture, marinated in a yogurt sauce and baked.
2. Aloo nazrana
This is one of my signature recipe made from fried potatoes shells filled with khoya fried crushed potatoe spices and crushed brown onion . These stuffed potatoes are marinated in a yogurt sauce and roast.
This is one of my signature recipe made from fried potatoes shells filled with khoya fried crushed potatoe spices and crushed brown onion . These stuffed potatoes are marinated in a yogurt sauce and roast.
Surrkh aloo is a tandoori snacks or appetizers are marinated in a spiced yogurt mixture and then cooked in the tandoor.
5. Tandoori phool
Tandoori recipes are favorite in punjabi families. Tandoori gobi is an excellent snack or starter recipe.It is marinated in Tandoori spices and grilled in barbecue or tandoor.
2. Malai phool
Malawi phool is prepared from broccoli. Broccoli are filled with a paneer cheese, dried fruit and nut n khoya mixture .This mixture is Placed in between the broccoli flowerets.After this broccoli are marinated in cheese and cream paste. Then roasted in barbecue.
Mushroom
1.Tandoori mashroom
Tandoori mushroom are delicious starter is made with just a teaspoon of oil! Low-cal, protein-rich mushrooms are cooked in lip-smacking tandoori style. The velvety mushrooms are coated with an aromatic masala and kasuri methi with a little help from low-fat milk, which also adds some calcium to the goodness of this tasty dish. Cooked in tandoor.
2. Karari khumb
Karari khumb are made from mushrooms stuffed with cheese and butter.These mushrooms are coated with flour, dip in egg and lightly coated with bread crumbs, and then deep fry . These are soft from inside and crispy outside.
